Father's Day Menu
Last Update June 18th, 2009
Three Course Meal for Only $25 (Oragnic Salad, Dover Sole, and Creme Brulee)
First Course
Insalata Caprese - Fresh Mozzarella Cheese & Tomatoes, Mediterranean olives, Olive oil, & balsamic vinegar. Served with French bread $7
LaVonne's Favorite Mixed exotic greens, capers, & thin slices of salmon, topped with Balsamic Vinaigrette
Chef's Soup $7
Cafe Z Salad Baby Musclan Lettuce, Goat Cheese, Tomatoes & Balsamic Vinaigrette $7
Carpaccio di Salmone -Thin slices of salmon, fennel, capers, & Goat cheese. Served with baguette bread
Second Course
Steak Au Poivre Fillet Mignon seared to perfection topped with Cognac peppercorn cream sauce. Served with Butter Gold Potatoes
Fillet Mignon A petit Filet Mignon seared to perfection topped with Black Truffle Sauce. Served with gold Yukon potatoes.
Wild King Alaskan Salmon with Cauliflower Puree and Balsamic Glaze $23
Wild Alaskan Halibut with Black Truffles Potatoes and Lemon Truffle Vinaigrette $25
Dover Sole with Truffle Scented Polenta, House vegetables and Shallots Madeira Wine Sauce$22
Seared Lamb Loin with Black Truffle Sauce & Pommes De Terre $33
Desserts
Creme Brulee $7
Coffee Decaf Regular $2.50
§ Our entire menu is prepared on site (homemade)
§ 18% gratuity will be added for parties of 5 or More
§ No smoking
§ No split tickets
§ No Checks please
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