RESERVATION IS HIGHLY
RECOMMENDED
August Dinner Menu 08
First Course
Insalata Caprese - Fresh Mozzarella Cheese & Tomatoes, Mediterranean
olives, basil, olive oil, & balsamic vinegar. Served with baguette
bread...$11
Carpaccio di Salmone -Thin slices of salmon, fennel, capers, & Goat cheese.
Served with baguette bread $14
Chef's Soup $8
Cafe Z Salad Baby Musclan Lettuce, Goat Cheese, Tomatoes & Aged Balsamic
Vinaigrette $11
Organic Salad Baby Musclan Lettuce, Tomatoes & Aged Balsamic Vinaigrette $7
Chef's Soup $8
Second Course :
Fillet Mignon A petit Filet Mignon seared to perfection served with Gold Yukon
Potatoes and Demi Glaze$25
Steak Au Poivre A petit Filet Mignon seared to perfection served with Gold
Yukon Potatoes and Blueberry Raspberry Peppercon Sauce $28.
Alaskan Sokeye Salmon with Truffle Scented Polenta Cake, House Vegetables, and
Orange Carrot Glaze $20
Seared Lamb Loin with Baby Gold Yukon Potatoes & Black Truffle Sauce $35
Tonight Special
Seared Elk Loin with Gold Yukon Potatoes & Black Truffle Sauce $30
Desserts
Creme Brulee $7
Coffee Decaf Regular $2.50
§ Our entire menu is prepared on site (homemade)
§ 18% gratuity will be added for parties of 5 or More
§ No smoking
§ No split tickets
§ No Checks please
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