Dinner Menu
Last Update July 23rd, 2009
First Course
Insalata Caprese - Fresh Mozzarella Cheese & Tomatoes, Mediterranean olives, Olive oil, & balsamic vinegar. Served with French bread $7
LaVonne's Favorite Mixed exotic greens, capers, & thin slices of salmon, topped with Balsamic Vinaigrette
Cafe Z Salad Baby Musclan Lettuce, Goat Cheese, Tomatoes & Balsamic Vinaigrette $7
Roasted Beet Salad with Goat Cheese and aged Balsamic Vinegar and extra Virgin Oil $9
Second Course
Steak Au Poivre Fillet Mignon seared to perfection topped with Berries Balsamic Peppercorn Glaze. Served with Butter Gold Potatoes $25
Fillet Mignon Fillet Mignon seared to perfection topped with Gorgonzola Mushroom Cream sauce. Served with Butter Gold Potatoes $25
Wild King Alaskan Salmon with Cauliflower Puree, fresh Asparagus and Balsamic Glaze $25
Dover Sole with Truffle Scented Polenta, Farmer's Market vegetables $25
Seared Lamb Loin with Black Truffle Sauce & Pommes De Terre $35
Seared Lamb Loin with Potato Parsnip Puree and Blackberry Pomegranate Glaze $35
Desserts
Creme Brulee $7
Coffee Decaf Regular $2.50
§ Our entire menu is prepared on site (homemade)
§ 18% gratuity will be added for parties of 5 or More
§ No smoking
§ No split tickets
§ No Checks please
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